Kombucha Float !
What a delicious Idea! Kombucha and dairy free icecream. It’s like a probiotic vegan ice cream soda! Wow. Perfect for the summer and the July holidays. Happy 4th of July everyone!
Ice cream + Kombucha — what an absolutely perfect food duo, right?
Yes! It’s a natural conclusion for drinking Kombucha. Isnt it?
I just gotta share this inspiration with you …
In my Instagram Kombucha discoveries I came across this fantastic story and idea by @gorgekitchen💜🍻❤️ who says: “We served up this Heart Beet (rose water & beet juice) / Northwest hops Kombucha Float to @kombuchahunter (linked to below) & she had all these wonderful things to say about our craft! Cheers @kombuchahunter — thanks for all you do!”
Heart Beet dairyfree icecream is made with rose water and organic beet juice. Isn’t it beautiful?
This beautiful pink drink image above caught my eye. Clicking over to it in Instagram, I found this is what @Kombuchhahunter had to say:
” Ice cream + kombucha—what an absolutely perfect food duo, right? Creamy, frothy, tangy and sweet—all in one.🍺🍦💗 Wouldn’t be amazing if there was an ice cream and kombucha shop that made endless kombucha floats? There is such a place!!🎉👏 It’s Gorge Kitchen in Hood River, OR, and they have 10 (!!) flavors of their house-brewed kombucha on tap plus many different flavors of their own dairy-free ice cream. So you can make endless float combos and endless kombucha blends.💜❤️ ”
Everything from Salted Cocoa Kombucha to Lemon Lime
” This place is so cool and unique! Located in downtown Hood River, which is a small city that sits on the water and is an hour east of Portland, Gorge feels modern and concept yet with a homey, friendly vibe.✨ The #kombucha is amazing. The variety of flavors is awesome: everything from Salted Cocoa kombucha to Lemon Lime.😲 We blended their Northwest Hops flavor with their “Heart Beet” ice cream, which is made with beets and roses. It is seriously one of the most beautiful flavors that we’ve ever experienced. Floral and rich, it went perfect with the kombucha. And that bright pink color is so beautiful!🌟 Gorge is the brainchild of partners Dave Ashburn and Sara Evans; Dave was making vegan ice cream at home, as well as brewing kombucha, when his entrepreneurial spirit compelled him to open a business that blended both of his passions. We can’t wait to go back and GORGE on more flavors and combos!👽 #kombuchahunter”
I say … what a great IG share, a fantastic story and a healthy, yummy and creative idea for drinking Kombucha. Lets open a Belfair branch in Washington! I’ll help.
A Kombucha & Ice cream entrepreneurs Story
gorgekitchen says, “I never thought this would be my life. I thought ice cream maker was just something kids put on their “When I Grow Up” drawing. Now I wake up every day of the week and happily churn real-food coconut milk ice cream. There wasn’t any sign, big breakthrough or clear path. Creating this life was a realization that bloomed like a flower. I realized the word ‘could’ deserves as much attention as the word ‘should’. And here I stand.”
Thank you Gorge Kitchen’s creators Dave Ashburn and Sara Evans, for living the dreams of living your passion. The more of us that live like this, the happier world this will be. I am not new to creating delicious healthy vegetarian food (since I was a teen, many decades ago) and I am new to the world of Kombucha and loving it!